The kitchen is the main part of the house, and managing the house is difficult for everyone. I have compiled a few helpful kitchen tips and trick
(Indian Cooking Tips, Kitchen Tips, Cooking Tips and Tricks)
The kitchen is the main part of the house, and managing the house is difficult for
everyone. I have compiled a few helpful kitchen tips and tricks to make life easier for the cook.
- Too sharp, The mixer bled we have to put salt in the mixer.
- For avoiding kebabs to become harder to chew, marinate them for a longer time and also avoid overcooking them.
- To make softer chapattis, take the flour, add warm water and some warm milk and knead the dough. Let it rest for 15 minutes before making chapattis.
- When boiling potatoes or eggs, add a pinch of salt to the water. This will help peel the skin easily later.
- To separate each string of noodles or any thin pasta, run it under cold water immediately after boiling and draining the water.
- Adding a few drops of oil to the rice before cooking it will prevent it from becoming sticky.
- Rub your hands in a stainless steel sink or vessel to remove the strong smell of onions or garlic.
- To making softer idlis, add some sago or cooked rice while making the batter.
